Organic artisan sourdough · Naturally fermented · Small batches
Lily’s Bakery Instagram

Organic artisan sourdough

Bread made slowly. Shared joyfully.

Naturally fermented in small batches, with a colorful lineup of artisan loaves and softly twisted buns.

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A sliced artisan sourdough loaf held in front of deep green palm leaves A closer look at the crumb
Organic artisan sourdough
Naturally fermented
Made in small batches

The bake lineup

Familiar comfort, with a colorful point of view.

Explore the current menu, including seasonal loaves and small-batch sweets. Product details and prices update automatically from the Shopify catalog.

Round 50 percent rye sourdough loaf and sliced crumb 01

Sourdough

50% Rye Sourdough

$15.00
Ingredients
A rye-forward sourdough with a deeply browned crust and a close, sliceable crumb.Ingredients: Unbleached flour, rye flour, sourdough culture, water, sea salt
Blueberry muffins topped with golden crumble 02

Muffins

Blueberry Crumble Muffins

$25.00
Ingredients
Blueberries are folded into a tender muffin and finished with a golden crumble topping.Ingredients: Unbleached flour, brown sugar, butter, eggs, milk, sour cream, baking powder, blueberries
Twisted cinnamon brioche rolls on a baking tray 03

Brioche

Cinnamon Twisted Brioche

$25.00 – $50.00
Ingredients
Soft brioche strands are twisted with cinnamon and vanilla into an individually portioned bake.Ingredients: Unbleached flour, milk, sugar, eggs, butter, yeast, cinnamon, vanilla
Organic Artisan Sourdough 04

Bakery item

Organic Artisan Sourdough

$13.00
Ingredients
A straightforward artisan loaf built around a naturally fermented crumb and deeply browned crust. Its simple ingredient list keeps the focus on the character of the sourdough.Ingredients: Organic unbleached bread flour, filtered water, sourdough culture, sea salt
Pumpkin pecan muffins with crumble and icing 05

Seasonal muffins

Pumpkin Pecan Muffins

$25.00
Ingredients
Pumpkin puree, pecan, cinnamon, and vanilla come together in a warmly spiced muffin with a textured top.Ingredients: Unbleached flour, sourdough culture, cream, brown sugar, eggs, butter, pumpkin puree, pecan, cinnamon, baking powder, vanilla
Sliced pumpkin pecan sourdough loaf showing its golden crumb 06

Seasonal sourdough

Pumpkin Pecan Sourdough

$15.00
Ingredients
Pumpkin puree gives this seasonal sourdough its golden color, while pecans add visible texture throughout the crumb.Ingredients: Unbleached bread flour, rye flour, sourdough culture, water, pumpkin puree, pecan, sea salt
Pumpkin-shaped pumpkin brioche rolls 07

Seasonal brioche

Pumpkin-shaped Pumpkin Brioche

$25.00 – $50.00
Ingredients
Pumpkin-shaped brioche made with pumpkin puree and cinnamon, with a soft, pull-apart form designed for sharing.Ingredients: Unbleached flour, milk, sugar, eggs, butter, yeast, pumpkin puree, cinnamon
Pumpkin-shaped turmeric sourdough loaf held in front of green palm leaves 08

Seasonal sourdough

Pumpkin-shaped Turmeric Sourdough

$27.00
Ingredients
A sculptural seasonal sourdough shaped like a pumpkin, with turmeric for its vivid golden color and black pepper for savory contrast.Ingredients: Organic unbleached flour, rye flour, sourdough culture, water, turmeric, black pepper, sea salt
Bright golden turmeric and black pepper sourdough crumb 09

Sourdough

Turmeric Black Pepper Sourdough

$15.00
Ingredients
A vivid golden sourdough seasoned with turmeric and black pepper for a savory, aromatic profile.Ingredients: Unbleached flour, rye flour, sourdough culture, water, turmeric, black pepper, sea salt

Made with intention

A simple process, given the time it deserves.

The process stays focused on the essentials: sourdough culture, considered ingredients, natural fermentation, and a small-batch rhythm.

01 / Culture

Naturally fermented

Sourdough culture gives the artisan loaves their structure, character, and open crumb.

02 / Color

Ingredients you can see

Spinach, olives and rosemary, cheddar, beet, carrot, jalapeño, and seeds shape the rotating lineup.

03 / Rhythm

Fresh weekly drops

Follow the bakery on Instagram for the newest bakes and direct-message ordering updates.

Freshly baked twisted cinnamon buns on a cooling rack
Sliced carrot and black sesame sourdough in bright sunlight
Sliced olive and rosemary sourdough held against green palm leaves

Lily’s Bakery

A bakery built around the beauty of the bake.

The lineup begins with organic artisan sourdough and expands through color, texture, and familiar flavors—from spinach and beet to olives, rosemary, cheddar, jalapeño, carrot, and seeds.

Alongside the loaves, cinnamon and vanilla buns bring a softer, sweeter shape to the bakery table.

Naturally fermented. Small batches. Fresh weekly drops.
See what’s baking

The next drop

Fresh bakes, updated in one place.

Current products and prices are listed above. Choose a bake to view its details, add it to your cart, and check out securely online.

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